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In some cultures, the rice used in biryani is fried with spices, giving it a very different flavour. Depending on where it originated in the subcontinent, biryani can also be made with chicken or mutton or a vegetarian variation. The origin of the dish itself is disputed, but thanks to its popularity among most communities in India and neighbouring countries, you're sure to find delicious biryanis that are sure to satisfy your cravings for great flavors. sac biryani essence
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A PLATE FULL OF HISTORY: BHASKAR MENON TAKES HIS CUSTOMERS DOWN MEMORY LANE
By Indrojit D. Chaudhuri/ 3rd of March 2020
Bhaskar Menon, a 24-year-old graduate of Les Roches, Switzerland is on a high. He has every reason to be. His dream restaurant venture, Mala Akbari, located in Gurgaon, serving historical Indian food recently completed a year in business and he is gearing up for his next culinary venture.
MALA-AKBARI
By Sandeep Chawla & Associates/ 2020
This is a restaurant interior project which has a feel of both ancient & the present. Mala-Akbari is a Historical Indian Restaurant serving food from Indian history focusing on Pre-Columbian Exchange cuisine primarily and aiming to showcase India as a 'land of spices' rather than as a 'land of chilli'.
SEARCHING FOR THE TRUE SOUTH ASIAN ORIGINS OF BIRYANI
By Rezwan/Â 18th of February, 2019, Arts & Culture
While a debate rages over whether Biryani, the king of South Asian cuisine, originated in Persia (present-day Iran), history suggests that this mixed rice dish has its origins among the Muslims of the Indian subcontinent – part of the Mughlai cuisine for which India is famous.
GURUGRAM WELCOMES A NEW DELISH EATERY
By Hindustan Times/ 2nd of February 2020
After receiving rave reviews on the two successful ventures and on the concept and food, restaurateur and entrepreneur, Bhaskar Menon is all set to open his third restauranti Mala-Akbari at 32nd Avenue in up market Gurugram.
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